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Revolutionary New Seasoning Guarantees Delicious, Wine-Friendly FoodEmail 50 Million Daily - FREE! Napa, CA (PRWEB) July 22, 2007 -- Vignon? is a revolutionary new product, developed by Napa Seasoning Company co-founder Tim Hanni MW, professional Chef and Master of Wine. Vignon? makes it simple and easy to prepare great tasting dishes with the additional benefit of making the wines you love the most taste delicious with the food you prepare and serve. Whether you enjoy the challenge of "matching" wine and food or not, Vignon? lets you enjoy the wines you really love to drink with the food you want to eat. A delicious blend of all natural ingredients Vignon? is the result of decades of sensory and consumer research and eliminates unpleasant wine and food interactions. Vignon? is endorsed by world-class chefs, wine and food experts, educators and sensory scientists. Vignon? is all natural and contains no MSG. Legendary wine-country Chef John Ash says "what is fantastic about Vignon is that with a little adjustment of this magical powder suddenly a wine and food combination which wasn't pleasant is delicious." The Napa, CA launch of Vignon? will include a free seminar for wine industry professionals and the press at Copia: the American Center for Wine, Food and the Arts, on Monday July 23 from 4-6 p.m.
How Vignon? works: Vignon? makes food taste rich and delicious while ensuring that your favorite wine tastes the way it was intended to taste. It balances the food flavors while eliminating unpleasant wine and food interactions to enhance your entire dining experience.
About: Napa Seasoning Company LLC The Napa Seasoning Company was created by Co Founders Tim Hanni MW and John Stallcup. Tim is a professional chef, one of the first two American Masters of Wine and the former Director of International Business Development with Beringer Wine Estates. John Stallcup is well known brand marketing consultant and former VP Marketing with The Wine Group, Lawry's foods and Crystal Geyser. Tim and John have worked together on a number of projects to make wine easier for consumers to understand and enjoy.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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