Buy Meal.com - Guide to Good Food

Stop Parking Domain Names
Powered by WhyPark.com
 

Pet Food Label Secrets Revealed! Know What You Are Feeding Your Dog And Cat

Email 50 Million Daily - FREE!


Reading a pet food label, how difficult can it be? You just pick up your regular brand and look at the variety on the front, right? Not so fast! Reading a pet food label isn't as easy as you may think. It's not just ingredients and feeding suggestions. There's also a "secret code" you should know about. The code helps you separate the Chicken Formula from the Chicken Dinner and the Beef and Bacon from the Beef with Bacon. You may be thinking "Aren't they all the same?" and the answer is no.

While pet food labeling is regulated at the federal level, some states have their own labeling laws. Many follow the Pet Food Regulations established by the AAFOC (Association of American Food Control Officials).

The secret of pet food descriptions are dictated by four AAFCO rules...

1) The 95% Rule - The products that fall under this regulation have simple descriptions such as "Chicken Cat Food" or "Beef for Dogs". These foods must contain at least 95% (not including water) of the named ingredient. In this case, chicken or beef. If a food description contains more than one meat, poultry or fish ingredient such as "Chicken and Liver Cat Food" , then both ingredients combined must equal 95%, with the first named ingredient being the highest percentage of the two. The 95% rule does not apply to grains and vegetables, so "Chicken and Rice Dog Food" must still contain 95% chicken.

2) The 25% or "Dinner" Rule - If the named descriptive ingredient falls between 25%-94% of the total product (still not counting water), then the description must include a qualifying word such as "Dinner", "Platter", "Formula", etc. As in the first rule two listed ingredients must have be at least 25% of the total weight combined. So, "Chicken Dinner" only has to contain 25% chicken, while "Chicken and Liver Dinner" only has to contain 25% of the two combined. (Minimum of 3% of any named ingredient.) Unlike the first rule, the 25% rule applies to all food, not just meat sources.

3) The 3% or "With" Rule - This is where things get a little sneaky. Any ingredient on a label proceeded by "with" must equal at least 3% of the total weight (minus water). That might sound all right if the food is "Beef with Chicken" (95% beef, 3% chicken), but how does it sound in this form..."Dog Food with Beef"? Yep, that tells you that it only has to contain 3% beef! (Makes you wonder what the other 97% contains doesn't it?)

4) The "Flavor" rule - There is no percentage attached to an ingredient described as a "flavor". There only needs to be an amount sufficient enough to be detected by test methods. As you can probably guess "Chicken Flavored Cat Food" may contain very little chicken. In this case it doesn't even need to be chicken as we normally think about it, but instead can be chicken meal or chicken by-products.

Premium Food - Looking down the pet food aisle you may be attracted to foods listed as "Premium" or "Gourmet". These descriptive words have no requirements attached to them, so while a "Premium" food may sound like it's higher quality food, in reality it doesn't have to be any better than anything else on the shelf.

Now you know the secret of pet food descriptions and can be confident that the next time you're scanning the different varieties of food for your best friend you'll be able to tell the difference between "Beef for Dogs", "Beef Dinner", or "Dog Food with Beef".

Jill Richards is the Owner/Operator of "Have Leash, Will Travel - Pet Sitting" in Aurora, CO and offers t-shirts, sweatshirts, and stickers to Pet Professionals, Animal Rescue Workers, Anti-Breed Ban/BSL Fighters, and Pet Lovers through USPetPros.com

Email 50 Million Daily - FREE!

This Site Is For Sale

MORE ARTICLES:


Healthy Cooking Does Not Mean Eating Bland And Boring Food
Eating healthy should always be a priority. Healthy eating can be accomplished by simply changing eating habits and changing the methods you use to cook. There is no need to cook bland or boring dishes, many options are available. Understanding the flavors your dishes use means eating well and feeling well.

Copycat Restaurant Recipes - Great Recipes At Your Fingertips
When you have had enough of lining your favorite restaurants pockets with your money, you can serve the same food at home using a copycat restaurant recipe. Instead of putting your hard earned cash into their coffers, you can add it to your savings for something special that your whole family can enjoy for longer than a quick meal. You will be amazed at the savings you will accumulate when you use a copycat restaurant recipe instead of dining out.

More Fast Food Restaurants Are Using Security Camera Systems To Protect Their Business
Often, a thief or a robber would like to attack a place, which is easier to be looted easily. Because, even these evils also know that most of the places now are covered with round the clock surveillance through security cameras. Moreover, they would not want to select a location, where they are likely to face difficulties in running when the police alarm goes on. Therefore, these thieves are contemplating new options and ideas to accomplish their evil task.

Italian Restaurant, Antonino's, Ranked Top In Inland Empire By Major Food Critic
?Antonino's in Rancho Cucamonga is one of those fine dining restaurants that lots of the locals know about but those outside of the area are not familiar with. It is one of the top Italian restaurants in the Inland Empire,? states Allan Borgen,

Healthy Eating And Super Food - 3 Food Categories That Help Burn Fat
I'm wondering if you're already aware of what I'm about to share with you? There is some good news for people trying to lose fat and slim down to a healthier and more attractive lifestyle: there are actually foods you can eat with will burn fat for you with any effort on your part. Even better, they can easily be assimilated into any diet; in fact, you may already be eating them on a regular basis and not even know it.

BigHoller Inaugurates Online Ordering Restaurant Dining Guide - I Must Eat
With a robust directory of over 600,000 restaurant listings and the ability to contour search results by details -- including geographical area, cuisine and whether the restaurant accepts online orders and online reservations -- I Must Eat (www.IMustEat.com) offers something for everyone looking to discover new meal experiences, while simplifying the search and order process.

Authentic Northern Vietnam Cooking Recipes in Hanoi?s High-end Restaurant
With fluorescent lights bleaching the steel surfaces and plumes of scented smoke rising from shing copper pots, this could be anyone of the bustling kitchens in Hanoi?s high-end restaurants But at KOTO (which stands for Know One, Teach One), creating tantalising dishes is only one of the restaurant?s aims

Eat Good Immune System Foods To Prevent Sickness
The immune system is probably one of the most important systems of the human body It is what keeps us from getting sick

Ambrosia Restaurant Wins Best Chef/Restaurant in 14th Annual Best of OC Guide
The world-class Ambrosia Restaurant and Executive Chef Michael Rossi have been selected as the Best Chef/Restaurant for Santa Ana in the 14th Annual Best of Orange County guide.

Historical Restaurant Mirrors Change In Los Angeles' Food And Drink Scene
Los Angeles' noted Brown Derby restaurant played host to many stars during Hollywood's 'Golden Age.' The eatery was an example of novelty architecture, as it was built to resemble a brown derby hat. The Brown Derby was the first restaurant to serve chiffon cake, a recipe invented by an insurance salesman and later given wide distribution by Betty Crocker.

Campfire Cooking Recipes - 4 Great Camping Dishes Using Traditional Campfire Cooking Recipes
There is nothing like the fresh air and exercise that you get on a hiking or camping trip, to work up a really big appetite. But you don?t want to spend ages preparing and cooking complicated meals, which turns it into a chore.

Organic Food Recipes And Your Eating And Dietary Lifestyles
Although some people would like to go organic and lead a healthier lifestyle, they find themselves stopped by a few things. Among these little stumbling blocks in their paths to going organic, are things like the cost of organic foods, the ready unavailability of organic foods, as well as the little fact that they will also need to find organic food recipes to go with their new lifestyle.

From Food Software, To Restaurant Software, To Catering Software
Running a catering business or a restaurant is not a small task. Being in this industry not only includes cooking food but much more than that. A good caterer needs to possess distinguished qualities of an accountant, a manager, a marketer, a sales person, and a bill collector. Being an expert in all these fields is simply impractical for any single person. And this is where catering software tools come in and play multi purpose tasks for a caterer. According to one estimate, catering industry in the US alone is at around a whooping $5 billion per year. As a caterer needs to perform a number of tasks such as cooking, serving and managing, catering software will generally range from all types of food software to restaurant accounting, and ge...

Sisters Launch Gourmet Food Sister-Stores Focusing on Good Food and Good Health
Two sisters make a mid life career change to be gourmet food retailers. Knowing that Americans today face challenges of weight loss, heart disease and other obstacles affected by diet, they have doubled their endeavors and opened two stores instead of one. I Fancy Food at http://www.ifancyfood.com is their 'anything goes' store, featuring uncommon, artisan and international foods. I Fancy Food is online as well as local, as a newly opened store in Jonesborough, TN. Their lighter side is the online-only 'Fresh Approach Diet Store', at ...

New Ice Scoop Ensures Safe Handling, Food Safety at Restaurants and Bars
The new San Jamar Saf-T-Scoop? & Guardian System ensures safe ice handling at restaurants and bars. Food safety in the food service industry is a legitimate concern, as a recent study found more than one out of every five samples of ice contains high levels of bacteria.

Powered by WhyPark.com | Site Map | Home

Privacy Policy | Copyright/Trademark Notification